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Started for Farmers | Vision to build zero brokerage shipping and buying platform for farmers by 2025

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Pay during shipment | Shipment cost is additional 30-50 per kg based on your region.

SOODA THATTU

Aruvamani - It is best for coconut scrubbing , Fish , non-veg cutting. 

Made with Cast iron. Weight around 1KG

It can withstand for lifetime.

Vegetable Cutter Coconut Scraper Meat Fish Slicer Aruvamanai - Long life

Puttu Kudam (Kuzhal) help you prepare authentic puttu with coconut and rice flour etc

It has capacity to make puttu for two person in single cook. you can cook in 10-15 minutes

The main reason to consider Puttu as a very healthy breakfast, is primarily because it is a steamed preparation and no oil is used. Secondly Puttu and its combinations together makes a carbohydrate and protein rich diet that makes you active throughout the day

Puttu Kudam (Kuzhal) - Aluminium - Best fit for 4-5 members family

SAMPIRANI KARANDI

Bring Back The Memories Of Your Grandmother Making These Delicious Appams
Hand-Made Cast Iron Kadai, Pre- Seasoned With Heat & Oil. Seasoning To Be Done Once Before First Use: Cut An Onion To Fine Pieces And Fry It In The Cookware With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This - The Cookware Is Ready To Use!
Traditional Cookware Made By The Last Generation Of Artisans From Thenkasi District Of Tamil Nadu
Directions To Use: Wash Well Before Use, Heat The Chatti And Apply Oil Across To Provide A Uniform Coating
Size: 8 - 8.5 Inches In Diameter And 1.25 - 1.5 Inches In Depth, Adhering To Eu Standards For Hazardous Substance In Cookware

Cast Iron Appa Chatti: Traditional Hand Made By Rural Artisans, 8 Inches Diameter, Adhering To Eu Standards

Diameter: 9 Inches; Thickness: 3 MM (Ideal for family of 4 and kitchen with small gas burners)
Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Certified for EU standards
Traditional Cookware made by rural artisans of Tamil Nadu, Known for making these products for generations
Tawa retains heat for long duration and helps in saving energy when making lots of crispy dosas
These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti and what not!

Dosa Kallu : Medium Size ( European standard: Export Quality - Certified)

Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural.

It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium. The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI helps to cure PCOS problem in women.

The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI  helps to cure PCOS problem in women. Palm sugar is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism.

Palm candy with water quenches thirst. Palm candy with milk relieves urinary trouble, urinary tract infection and heat. Palm candy in warm milk with pepper and turmeric powder acts as a goody remedy for sore throat and ear pain.

Panangarkandu / Palm Sugar Candy - 500gm

Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed

Made from brass. Food grade and hygienic. Used to make snacks. Easy to clean. Useful to prepare murukku and idiyappam. Traditional for snacks making. Comes with 6 jalis. Product colour may slightly vary due to photographic lighting sources or your monitor settings

Idiyappa Kuzhal - Brass 

Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand made Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) Ideal For Paapad Frying, Thadka & 1-2 Member Cooking: Rustic Finish

The South Indian filter comes in two parts. 

The bottom part being the collector of Decoction and the top part holds the ground coffee and water. 

Traditional South Indian Filter is made of Brass and this enhances the taste and the aroma of the famous Filter Coffee.

Coffee Filter - Traditional - Brass (pithalai)

Weight: 2 KG; Diameter: 10.5 Inches; Thickness: 3 MM (Ideal for family of 4 and kitchen with small gas burners)

Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Quality level EU standards
Traditional Cookware made by rural artisans of Tamil Nadu, Known for making these products for generations
Tawa retains heat for long duration and helps in saving energy when making lots of crispy dosas
These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti and what not!

Dosa Kallu : Medium Size (EU standard: Export Quality )

Capacity: ~1.25 L; Weight: ~2.1 KG; Diameter: ~8.5 Inches (Ideal for making curries for 3 people), Tested and Certified for adhering to EU standards for Hazardous substances in cookware

Hand-made Cast Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits.
Traditional cookware made by the last generation generation of artisans in Tamil Nadu using age old sand casting technique.
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage

Directions to use: Wash well before use. Keep it dry after usage with a little oil coating. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand Made Cast Iron Kadai (Medium Size): 8.5 inches Dia, 1.8 KG, Frying and cooking for 2 to 3 family members