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Rock Tawa Pre Seasoned Iron Skillet
We bring to you this iron skillet which is suitable for shallow frying and deep frying items. One of the advantages of using an iron skillet is that increases the iron content in food. The iron skillet has a 10.5 cm diameter which can be used on gas stove tops and induction cookers.

Other Features
The iron skillet is pre-seasoned and can be used for high temperature cooking. It comes with an extended handle for easy frying and cooking. The skillet has a 4.2 mm thickness. The depth of the skillet is 5.2 cm. Use this skillet to deep fry or shallow fry your favorite snacks with ease.


 Tawa Induction Base Cast Iron Tawa, 10.5 Inches, Black, 1 Piece

Bring Back The Memories Of Your Grandmother Making These Delicious Appams
Hand-Made Cast Iron Kadai, Pre- Seasoned With Heat & Oil. Seasoning To Be Done Once Before First Use: Cut An Onion To Fine Pieces And Fry It In The Cookware With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This - The Cookware Is Ready To Use!
Traditional Cookware Made By The Last Generation Of Artisans From Thenkasi District Of Tamil Nadu
Directions To Use: Wash Well Before Use, Heat The Chatti And Apply Oil Across To Provide A Uniform Coating
Size: 8 - 8.5 Inches In Diameter And 1.25 - 1.5 Inches In Depth, Adhering To Eu Standards For Hazardous Substance In Cookware

Cast Iron Appa Chatti: Traditional Hand Made By Rural Artisans, 8 Inches Diameter, Adhering To Eu Standards

Kadai: Set of 3 Kadais: 6 inch, 8.5 Inch and 11 Inch Kadai, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back For You To Experience It. This Cast Iron Kadai Is Made By The Last Generation Of Artisans Based In Thenkasi District Known For Their Skills In Making The Best Cast Iron Cookware.

Cast Iron Kadai Combo: 3 Kadais Of 3 Sizes (7 Inches, 8.5 Inches And 11 Inches Diameter)

It is made up of cast iron dosa tawa. This is made of cast iron material. It is useful for making dosa. Though the product is heavy, cast iron's durability is what makes the product stand out.The distribution of heat would be even which would make your dosa crispy and delicious.Use on gas, electric or induction stovetops.

Material: Cast Iron
Increases iron content of food
Allow the high heat to evaporate any remaining water left
When it cools again, apply a very light coat of oil to the plate with a paper towel

Weight : 1.5KG

Cast Iron Preseasoned Dosa Tawa Pan 100% Pure

Cast iron preseasoned 

The South Indian filter comes in two parts. 

The bottom part being the collector of Decoction and the top part holds the ground coffee and water. 

Traditional South Indian Filter is made of Brass and this enhances the taste and the aroma of the famous Filter Coffee.

Coffee Filter - Traditional - Brass (pithalai)

Diameter: 9 Inches; Thickness: 3 MM (Ideal for family of 4 and kitchen with small gas burners)
Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Certified for EU standards
Traditional Cookware made by rural artisans of Tamil Nadu, Known for making these products for generations
Tawa retains heat for long duration and helps in saving energy when making lots of crispy dosas
These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti and what not!

Dosa Kallu : Medium Size ( European standard: Export Quality - Certified)

Weight: 2 KG; Diameter: 10.5 Inches; Thickness: 3 MM (Ideal for family of 4 and kitchen with small gas burners)

Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Quality level EU standards
Traditional Cookware made by rural artisans of Tamil Nadu, Known for making these products for generations
Tawa retains heat for long duration and helps in saving energy when making lots of crispy dosas
These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti and what not!

Dosa Kallu : Medium Size (EU standard: Export Quality )

Capacity: ~1.25 L; Weight: ~2.1 KG; Diameter: ~8.5 Inches (Ideal for making curries for 3 people), Tested and Certified for adhering to EU standards for Hazardous substances in cookware

Hand-made Cast Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits.
Traditional cookware made by the last generation generation of artisans in Tamil Nadu using age old sand casting technique.
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage

Directions to use: Wash well before use. Keep it dry after usage with a little oil coating. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand Made Cast Iron Kadai (Medium Size): 8.5 inches Dia, 1.8 KG, Frying and cooking for 2 to 3 family members

Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand made Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) Ideal For Paapad Frying, Thadka & 1-2 Member Cooking: Rustic Finish

A Traditional cookware hand-made by rural artisans of Tamil Nadu
Pre-treated with heat for immediate use. Has no chemical/teflon coating. Certified for EU standards
Rustic finish to enhance rural artistic value
Ideal for people who prefer light weight Tawas for making Chappatis and Dosas
Healthy and holistic cooking

Hand Made Traditional Iron Tawa with Wooden Handle- 9-inch 

Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed

Made from brass. Food grade and hygienic. Used to make snacks. Easy to clean. Useful to prepare murukku and idiyappam. Traditional for snacks making. Comes with 6 jalis. Product colour may slightly vary due to photographic lighting sources or your monitor settings

Idiyappa Kuzhal - Brass 