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Kadai: Set of 3 Kadais: 6 inch, 8.5 Inch and 11 Inch Kadai, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back For You To Experience It. This Cast Iron Kadai Is Made By The Last Generation Of Artisans Based In Thenkasi District Known For Their Skills In Making The Best Cast Iron Cookware.

Cast Iron Kadai Combo: 3 Kadais Of 3 Sizes (7 Inches, 8.5 Inches And 11 Inches Diameter)

Large Size Kadai: Capacity - 1.75 L, Diameter: 11 Inches, Weight: 2.5-3 KGs. Adhering to EU standards for Hazardous Substance in Cookware

Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu

Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)

Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

Traditional Cast Iron Kadai - Large Size (11 Inches Diameter, 3 Kg Weight) Ideal For 4-5 Member Family

It is made up of cast iron dosa tawa. This is made of cast iron material. It is useful for making dosa. Though the product is heavy, cast iron's durability is what makes the product stand out.The distribution of heat would be even which would make your dosa crispy and delicious.Use on gas, electric or induction stovetops.

Material: Cast Iron
Increases iron content of food
Allow the high heat to evaporate any remaining water left
When it cools again, apply a very light coat of oil to the plate with a paper towel

Weight : 1.5KG

Cast Iron Preseasoned Dosa Tawa Pan 100% Pure

Rock Tawa Pre Seasoned Iron Skillet
We bring to you this iron skillet which is suitable for shallow frying and deep frying items. One of the advantages of using an iron skillet is that increases the iron content in food. The iron skillet has a 10.5 cm diameter which can be used on gas stove tops and induction cookers.

Other Features
The iron skillet is pre-seasoned and can be used for high temperature cooking. It comes with an extended handle for easy frying and cooking. The skillet has a 4.2 mm thickness. The depth of the skillet is 5.2 cm. Use this skillet to deep fry or shallow fry your favorite snacks with ease.


 Tawa Induction Base Cast Iron Tawa, 10.5 Inches, Black, 1 Piece

A Traditional cookware hand-made by rural artisans of Tamil Nadu
Pre-treated with heat for immediate use. Has no chemical/teflon coating. Certified for EU standards
Rustic finish to enhance rural artistic value
Ideal for people who prefer light weight Tawas for making Chappatis and Dosas
Healthy and holistic cooking

Hand Made Traditional Iron Tawa with Wooden Handle- 9-inch 

About this item
Heats evenly and has exceptional heat retention & Enriches your food with iron
Long handle and opposite helper handle for a steady, secure hold
hole at the end of long handle for hanging storage
Comes in an attractive gift box
With proper care and usage, Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
Heavier than non-stick cookware


Pre-Seasoned Cast Iron Fry pan Grill Pan, 24 cm,Induction Friendly,Black, 1 Piece

Cast iron preseasoned 

Cook delicious, scrumptious appams and Paniyaram using 7 pit Appa Chatti or Appa Karal pan made of top quality cast iron. The presence of handle ensures that you remain safe while cooking. Now cook healthy and delicious appam in no time using Appam Patra. A truly useful kitchen tool, a must for every kitchen. 

Unniyappam is a popular snack variety from Kerala. It is usually made of ground rice, jaggery, banana and coconut bits. Paniyaram is a famous breakfast dish from South Indian cuisine. These are made of Idli dosa batter and is called by different names like paddu, gundu pongala, gunta ponganalu, masala paniyaram etc. 

Uniyappa Chatti 7 Pits Product Dimension

Weight - 2.5 Kg
Diameter - 20 cm
Handle Length - 3 cm
Pit Diameter - 5 cm

Unniyappa Chatti 7 pits Aappa Chatti, Appa Karal, Paniyaram Pan

Weight: 2 KG; Diameter: 10.5 Inches; Thickness: 3 MM (Ideal for family of 4 and kitchen with small gas burners)

Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Quality level EU standards
Traditional Cookware made by rural artisans of Tamil Nadu, Known for making these products for generations
Tawa retains heat for long duration and helps in saving energy when making lots of crispy dosas
These tawas are ideal for making those crispy Dosas, Adai, Parathas, Akki Roti and what not!

Dosa Kallu : Medium Size (EU standard: Export Quality )

Capacity: ~1.25 L; Weight: ~2.1 KG; Diameter: ~8.5 Inches (Ideal for making curries for 3 people), Tested and Certified for adhering to EU standards for Hazardous substances in cookware

Hand-made Cast Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits.
Traditional cookware made by the last generation generation of artisans in Tamil Nadu using age old sand casting technique.
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage

Directions to use: Wash well before use. Keep it dry after usage with a little oil coating. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand Made Cast Iron Kadai (Medium Size): 8.5 inches Dia, 1.8 KG, Frying and cooking for 2 to 3 family members

The South Indian filter comes in two parts. 

The bottom part being the collector of Decoction and the top part holds the ground coffee and water. 

Traditional South Indian Filter is made of Brass and this enhances the taste and the aroma of the famous Filter Coffee.

Coffee Filter - Traditional - Brass (pithalai)

Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand made Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) Ideal For Paapad Frying, Thadka & 1-2 Member Cooking: Rustic Finish