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Started for Farmers | Vision to build zero brokerage shipping and buying platform for farmers by 2025

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Pay during shipment | Shipment cost is additional 30-50 per kg based on your region.

Aruvamani - It is best for coconut scrubbing , Fish , non-veg cutting. 

Made with Cast iron. Weight around 1KG

It can withstand for lifetime.

Vegetable Cutter Coconut Scraper Meat Fish Slicer Aruvamanai - Long life

Cook delicious, scrumptious appams and Paniyaram using 7 pit Appa Chatti or Appa Karal pan made of top quality cast iron. The presence of handle ensures that you remain safe while cooking. Now cook healthy and delicious appam in no time using Appam Patra. A truly useful kitchen tool, a must for every kitchen. 

Unniyappam is a popular snack variety from Kerala. It is usually made of ground rice, jaggery, banana and coconut bits. Paniyaram is a famous breakfast dish from South Indian cuisine. These are made of Idli dosa batter and is called by different names like paddu, gundu pongala, gunta ponganalu, masala paniyaram etc. 

Uniyappa Chatti 7 Pits Product Dimension

Weight - 2.5 Kg
Diameter - 20 cm
Handle Length - 3 cm
Pit Diameter - 5 cm

Unniyappa Chatti 7 pits Aappa Chatti, Appa Karal, Paniyaram Pan

Large Size Kadai: Capacity - 1.75 L, Diameter: 11 Inches, Weight: 2.5-3 KGs. Adhering to EU standards for Hazardous Substance in Cookware

Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu

Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)

Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

Traditional Cast Iron Kadai - Large Size (11 Inches Diameter, 3 Kg Weight) Ideal For 4-5 Member Family

SOODA THATTU

SAMPIRANI KARANDI

Puttu Kudam (Kuzhal) help you prepare authentic puttu with coconut and rice flour etc

It has capacity to make puttu for two person in single cook. you can cook in 10-15 minutes

The main reason to consider Puttu as a very healthy breakfast, is primarily because it is a steamed preparation and no oil is used. Secondly Puttu and its combinations together makes a carbohydrate and protein rich diet that makes you active throughout the day

Puttu Kudam (Kuzhal) - Aluminium - Best fit for 4-5 members family

About this item
Heats evenly and has exceptional heat retention & Enriches your food with iron
Long handle and opposite helper handle for a steady, secure hold
hole at the end of long handle for hanging storage
Comes in an attractive gift box
With proper care and usage, Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
Heavier than non-stick cookware


Pre-Seasoned Cast Iron Fry pan Grill Pan, 24 cm,Induction Friendly,Black, 1 Piece

Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural.

It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium. The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI helps to cure PCOS problem in women.

The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI  helps to cure PCOS problem in women. Palm sugar is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism.

Palm candy with water quenches thirst. Palm candy with milk relieves urinary trouble, urinary tract infection and heat. Palm candy in warm milk with pepper and turmeric powder acts as a goody remedy for sore throat and ear pain.

Panangarkandu / Palm Sugar Candy - 500gm

Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed

Made from brass. Food grade and hygienic. Used to make snacks. Easy to clean. Useful to prepare murukku and idiyappam. Traditional for snacks making. Comes with 6 jalis. Product colour may slightly vary due to photographic lighting sources or your monitor settings

Idiyappa Kuzhal - Brass 

A Traditional cookware hand-made by rural artisans of Tamil Nadu
Pre-treated with heat for immediate use. Has no chemical/teflon coating. Certified for EU standards
Rustic finish to enhance rural artistic value
Ideal for people who prefer light weight Tawas for making Chappatis and Dosas
Healthy and holistic cooking

Hand Made Traditional Iron Tawa with Wooden Handle- 9-inch 

Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand made Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) Ideal For Paapad Frying, Thadka & 1-2 Member Cooking: Rustic Finish

Capacity: ~1.25 L; Weight: ~2.1 KG; Diameter: ~8.5 Inches (Ideal for making curries for 3 people), Tested and Certified for adhering to EU standards for Hazardous substances in cookware

Hand-made Cast Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits.
Traditional cookware made by the last generation generation of artisans in Tamil Nadu using age old sand casting technique.
Holistic traditional cooking for your curries: Has rough surface just like traditional cookware - smoothens with usage

Directions to use: Wash well before use. Keep it dry after usage with a little oil coating. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand Made Cast Iron Kadai (Medium Size): 8.5 inches Dia, 1.8 KG, Frying and cooking for 2 to 3 family members