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Free shipping above INR.3999  Pay before shipping | WhatsApp order +91 80739-47640 

About this item
Heats evenly and has exceptional heat retention & Enriches your food with iron
Long handle and opposite helper handle for a steady, secure hold
hole at the end of long handle for hanging storage
Comes in an attractive gift box
With proper care and usage, Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
Heavier than non-stick cookware


Pre-Seasoned Cast Iron Fry pan Grill Pan, 24 cm,Induction Friendly,Black, 1 Piece

Rock Tawa Pre Seasoned Iron Skillet
We bring to you this iron skillet which is suitable for shallow frying and deep frying items. One of the advantages of using an iron skillet is that increases the iron content in food. The iron skillet has a 10.5 cm diameter which can be used on gas stove tops and induction cookers.

Other Features
The iron skillet is pre-seasoned and can be used for high temperature cooking. It comes with an extended handle for easy frying and cooking. The skillet has a 4.2 mm thickness. The depth of the skillet is 5.2 cm. Use this skillet to deep fry or shallow fry your favorite snacks with ease.


 Tawa Induction Base Cast Iron Tawa, 10.5 Inches, Black, 1 Piece

Bring Back The Memories Of Your Grandmother Making These Delicious Appams
Hand-Made Cast Iron Kadai, Pre- Seasoned With Heat & Oil. Seasoning To Be Done Once Before First Use: Cut An Onion To Fine Pieces And Fry It In The Cookware With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This - The Cookware Is Ready To Use!
Traditional Cookware Made By The Last Generation Of Artisans From Thenkasi District Of Tamil Nadu
Directions To Use: Wash Well Before Use, Heat The Chatti And Apply Oil Across To Provide A Uniform Coating
Size: 8 - 8.5 Inches In Diameter And 1.25 - 1.5 Inches In Depth, Adhering To Eu Standards For Hazardous Substance In Cookware

Cast Iron Appa Chatti: Traditional Hand Made By Rural Artisans, 8 Inches Diameter, Adhering To Eu Standards

Puttu Kudam (Kuzhal) help you prepare authentic puttu with coconut and rice flour etc

It has capacity to make puttu for two person in single cook. you can cook in 10-15 minutes

The main reason to consider Puttu as a very healthy breakfast, is primarily because it is a steamed preparation and no oil is used. Secondly Puttu and its combinations together makes a carbohydrate and protein rich diet that makes you active throughout the day

Puttu Kudam (Kuzhal) - Aluminium - Best fit for 4-5 members family

Small kudam, Your daughter can learn how to carry kudam in her waist.

Our grand parents push all young girls to carry water using Kudam since it can help them get normal delivery during their pregnancy

Pooja /Kids Kudam - 2litre

It is made up of cast iron dosa tawa. This is made of cast iron material. It is useful for making dosa. Though the product is heavy, cast iron's durability is what makes the product stand out.The distribution of heat would be even which would make your dosa crispy and delicious.Use on gas, electric or induction stovetops.

Material: Cast Iron
Increases iron content of food
Allow the high heat to evaporate any remaining water left
When it cools again, apply a very light coat of oil to the plate with a paper towel

Weight : 1.5KG

Cast Iron Preseasoned Dosa Tawa Pan 100% Pure

Cast iron preseasoned 

Eeya Chombu - This Is One Vessel That Gets Passed On From Generation To Generation. This Vessel Is Supposed To Enhance Your Grandmothers And Mothers Secret Recipe In Making The Best Rasam In This World. Made Of Pure Tin, Eeya Chombu Has Lost Its Traditional Space In Our Fast Paced Urban Household. Eeya Chombu Was An Omnipresent Vessel In Every Tamil Household. Rasam Is An Important Dish That Is Consumed In Every Tamil Household. It Is Also A Tradition That The Bride'S Parents Gift An Eeya Chombu Vessel To The Newly Wed Couple. There Are Different Varieties Of Rasam And They All Have Immense Health Benefits. When You Are Ill, Especially Down With Fever Or Cold, You Would Surely Miss The "Melagu Rasam" Our Moms Make And Give Us. This Eeya Chombu Is Made In The Traditional Manner By Some Of The Oldest Artisans In This Trade. It Is Made Of Pure Tin And Should Be Handled With Care: Usage: Never Leave The Vessel Un-Attended In The Gas Burner Always Heat The Vessel With Liquid Filled Up To At Least 1/3Rd The Height Of The Vessel Always Keep The Burner On Simmer Mode - Never Use High Flame Tin As A Metal Has Low Melting Point 

Weight : 650gm
Ml : 1-1.1 litre

100% pure Tin vessel traditionally used for making rasam, storing cooked food and setting curd
Handmade by artisans in rural Tamil Nadu
Lasts for generation: passed on as heirloom from mothers to daughters
Support revival of the art form: Only two artisans left who know how to make these vessels

Velliya chatti - Eeya chombu (tin vessel)

A Traditional cookware hand-made by rural artisans of Tamil Nadu
Pre-treated with heat for immediate use. Has no chemical/teflon coating. Certified for EU standards
Rustic finish to enhance rural artistic value
Ideal for people who prefer light weight Tawas for making Chappatis and Dosas
Healthy and holistic cooking

Hand Made Traditional Iron Tawa with Wooden Handle- 9-inch 

Large Size Kadai: Capacity - 1.75 L, Diameter: 11 Inches, Weight: 2.5-3 KGs. Adhering to EU standards for Hazardous Substance in Cookware

Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu

Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)

Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

Traditional Cast Iron Kadai - Large Size (11 Inches Diameter, 3 Kg Weight) Ideal For 4-5 Member Family

Aruvamani - It is best for coconut scrubbing , Fish , non-veg cutting. 

Made with Cast iron. Weight around 1KG

It can withstand for lifetime.

Vegetable Cutter Coconut Scraper Meat Fish Slicer Aruvamanai - Long life

Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand made Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) Ideal For Paapad Frying, Thadka & 1-2 Member Cooking: Rustic Finish