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Started for Farmers | Vision to build zero brokerage shipping and buying platform for farmers by 2025

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Pay during shipment | Shipment cost is additional 30-50 per kg based on your region.

Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener; it is completely natural.

It has a number of minerals, vitamins, calcium, iron& phyto nutrients including zinc and potassium. The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI helps to cure PCOS problem in women.

The sugar content in palm sugar is well balanced. It is a good source of Vitamin B1, B2, B3, B6 and B12. It being rich in iron helps to treat anemia. Palm sugar being low in the GI  helps to cure PCOS problem in women. Palm sugar is “thermogenic” that it takes more energy for the body to burn it. There by it increases metabolism.

Palm candy with water quenches thirst. Palm candy with milk relieves urinary trouble, urinary tract infection and heat. Palm candy in warm milk with pepper and turmeric powder acts as a goody remedy for sore throat and ear pain.

Panangarkandu / Palm Sugar Candy - 500gm

Aruvamani - It is best for coconut scrubbing , Fish , non-veg cutting. 

Made with Cast iron. Weight around 1KG

It can withstand for lifetime.

Vegetable Cutter Coconut Scraper Meat Fish Slicer Aruvamanai - Long life

Puttu Kudam (Kuzhal) help you prepare authentic puttu with coconut and rice flour etc

It has capacity to make puttu for two person in single cook. you can cook in 10-15 minutes

The main reason to consider Puttu as a very healthy breakfast, is primarily because it is a steamed preparation and no oil is used. Secondly Puttu and its combinations together makes a carbohydrate and protein rich diet that makes you active throughout the day

Puttu Kudam (Kuzhal) - Aluminium - Best fit for 4-5 members family

Rock Tawa Pre Seasoned Iron Skillet
We bring to you this iron skillet which is suitable for shallow frying and deep frying items. One of the advantages of using an iron skillet is that increases the iron content in food. The iron skillet has a 10.5 cm diameter which can be used on gas stove tops and induction cookers.

Other Features
The iron skillet is pre-seasoned and can be used for high temperature cooking. It comes with an extended handle for easy frying and cooking. The skillet has a 4.2 mm thickness. The depth of the skillet is 5.2 cm. Use this skillet to deep fry or shallow fry your favorite snacks with ease.


 Tawa Induction Base Cast Iron Tawa, 10.5 Inches, Black, 1 Piece

About this item
Heats evenly and has exceptional heat retention & Enriches your food with iron
Long handle and opposite helper handle for a steady, secure hold
hole at the end of long handle for hanging storage
Comes in an attractive gift box
With proper care and usage, Vinod Legacy Cast iron cookware can be used for many years / generations. To keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. Don't wash with soap and keep it aside.
Heavier than non-stick cookware


Pre-Seasoned Cast Iron Fry pan Grill Pan, 24 cm,Induction Friendly,Black, 1 Piece

It is made up of cast iron dosa tawa. This is made of cast iron material. It is useful for making dosa. Though the product is heavy, cast iron's durability is what makes the product stand out.The distribution of heat would be even which would make your dosa crispy and delicious.Use on gas, electric or induction stovetops.

Material: Cast Iron
Increases iron content of food
Allow the high heat to evaporate any remaining water left
When it cools again, apply a very light coat of oil to the plate with a paper towel

Weight : 1.5KG

Cast Iron Preseasoned Dosa Tawa Pan 100% Pure

Bring Back The Memories Of Your Grandmother Making These Delicious Appams
Hand-Made Cast Iron Kadai, Pre- Seasoned With Heat & Oil. Seasoning To Be Done Once Before First Use: Cut An Onion To Fine Pieces And Fry It In The Cookware With 3-4 Spoons Of Oil For 20-25 Minutes And Discard The Fried Onion. After This - The Cookware Is Ready To Use!
Traditional Cookware Made By The Last Generation Of Artisans From Thenkasi District Of Tamil Nadu
Directions To Use: Wash Well Before Use, Heat The Chatti And Apply Oil Across To Provide A Uniform Coating
Size: 8 - 8.5 Inches In Diameter And 1.25 - 1.5 Inches In Depth, Adhering To Eu Standards For Hazardous Substance In Cookware

Cast Iron Appa Chatti: Traditional Hand Made By Rural Artisans, 8 Inches Diameter, Adhering To Eu Standards

Cast iron preseasoned 

Large Size Kadai: Capacity - 1.75 L, Diameter: 11 Inches, Weight: 2.5-3 KGs. Adhering to EU standards for Hazardous Substance in Cookware

Hand-made Cast Iron Kadai, pre- treated with heat and oil. To be seasoned once before first use
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu

Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)

Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes

Traditional Cast Iron Kadai - Large Size (11 Inches Diameter, 3 Kg Weight) Ideal For 4-5 Member Family

A Traditional cookware hand-made by rural artisans of Tamil Nadu
Pre-treated with heat for immediate use. Has no chemical/teflon coating. Certified for EU standards
Rustic finish to enhance rural artistic value
Ideal for people who prefer light weight Tawas for making Chappatis and Dosas
Healthy and holistic cooking

Hand Made Traditional Iron Tawa with Wooden Handle- 9-inch 

Capacity: 500 ml; Weight: 1200 Grams, Diameter: 7 Inches (Outer Diameter), Depth: 3 -3.5 Inches, Tested and Certified for adhering to EU standards for Hazardous substances in cookware
Hand-made Cast Iron Kadai, pre- treated with heat and oil to be seasoned just for the first time
Traditional cookware made by the last generation of artisans from Thenkasi district of Tamil Nadu
Holistic traditional cooking. Rustic finish as used by our grand parents - bring back old memories!
Directions to use: Wash well before use. Keep it dry after usage. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes and discard the fried onion. After this - the Kadai is ready to use!

Hand made Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) Ideal For Paapad Frying, Thadka & 1-2 Member Cooking: Rustic Finish

The South Indian filter comes in two parts. 

The bottom part being the collector of Decoction and the top part holds the ground coffee and water. 

Traditional South Indian Filter is made of Brass and this enhances the taste and the aroma of the famous Filter Coffee.

Coffee Filter - Traditional - Brass (pithalai)